Canadian Scientists Found a Plant That Kills Cancer Cells in 48 Hours


Dandelion is a weed that just about every person hates to see on their grass as it kills lawns leaving a yellow dry spot on our grass.

The newest study of the Department of Chemistry and Biochemistry at the University of Windsor, Canada showed amazing results which signify new hope to cancer patients.

Namely, as “Natural News” reported, this study discovered that the root of the dandelion effectively “kills” cancer cells, without any side harmful effects on solid cells in human body.

The researchers have found that the dandelion root has even greater effects than chemotherapy since it completely “kills” the cells infected with cancer.

Moreover, this herb provides many other very important health benefits. It acts as a diuretic and stimulates the secretion of bile, reduces cholesterol, cleanses the liver and helps with allergies.

Dandelion is rich in important vitamins and minerals, including vitamin C, iron, calcium, potassium, vitamin B6, thiamin, riboflavin, folic acid and magnesium.

It has been known for years that it contains up to 535% of the required dose of vitamin C and 110% of the recommended daily dose of vitamin A.

John Di Carlo, a 72-year-old man, personally experienced the healing properties of dandelion. He received an “aggressive” chemotherapy to fight cancer, and after three unsuccessful years, he was sent home to spend his last days with his loved ones.

As a last effort to fight against cancer, John began to drink a dandelion root tea.

In just four months, this man survived remission of this deadly disease. It is worth the try, isn’t it?



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