DISASTROUS BREAKTHROUGH! 7 Chinese Foods ‘Brimming’ with Plastic, Pesticides, and Carcinogenic Chemicals!

Recent article revealed dreadful information about fake rice produced in China, made out of plastic!

Unbelievable! What is even more devastating is the cruel reality that no one takes any steps to stop it!

Our digestive system, as well as our hormones, will be extremely harmed by ingesting even small amounts of plastic. The BPA chemical in plastic mimic’s estrogen and this hormone catapults in our body when BPA is ingested.

chinese foods to avoid

WARNING! Be always reserved about the food which is produced in China! It is absolutely dangerous even to think about the Chinese innovative techniques that they use to make cheap products, toys and other consumer products and their application to food.

China is one of the most polluted regions in the world and produces more pesticides than any other country, meaning your food is most likely to be laced with pesticides.

It is a fact that even the air in China is toxic! A recent study has found that the air in Beijing, China, is so polluted that breathing it actually does as much damage to the lungs as smoking 40 cigarettes a day.

Furthermore, 70% of Chinese rivers are polluted, and the sheer volume production of products there leaves a lot of toxic chemicals and by-products as waste that leak into the environment and pollute it to a seriously high extent.

These are only several reasons why foods from China are probably one of the worst choices you can make, since it would bring real health problems.

This article lists several foods produced in China that should not be part of your daily menu:

Chinese Garlic

Along with tainted mushrooms, US inspectors have also found tainted garlic from China. This garlic f is sprayed in enormous amounts and it leaves a bad aftertaste, that of a chemical concoction.

Speaking in numbers, 31% of Garlic sold in the US is from China.

Plastic Rice

It is believed that it is actually made from potatoes and a fake synthetic resin, but it doesn’t soften like the regular rice, it stays hard after boiling.

Green Peas

The production of fake green peas in China was discovered in 2005, but it may still last today. These fake peas were created with snow peas, soy beans, along with green dye and sodium metabisulfite (a chemical that is used as bleach and as a preservative).

This dye is banned to use on products as it can cause cancer. Similarly to the fake rice, these green peas also don’t soften when boiled and the water turned an unnatural green color.


The import of chicken from China in America has been approved by the US Department of Agriculture in 2013. Regarding the fact that China is a country where avian influenza and food-borne illness are common, numerous food safety experts are concerned with the quality of this chicken.

Tilapia Fish

Tilapia is one of the most toxic and unhealthy fish that you can come across and it is commonly fish-farmed in China. Almost 80% of the Tilapia in America comes from China.

Fish – farming is in fact a small pool of waste water that the fish live in and this fish will eat anything in those conditions. An interesting fact is that in China the sea-food farmers won’t even let their children eat the seafood that they farm.

Industrial Salt

Research proved that industrial salt is unfit for human consumption, as it causes mental and physical conditions, hypothyroid problems, as well as reproductive system disorders. Yet, it has been sold as table salt for 13 years!

Chinese Apple Juice

Approximately 50% of the apple juice sold in the United States comes from China! Regarding the extremely high amounts of pesticide produced in China, it is best to avoid apple juice completely!

Nonetheless, since it is not easy to tell if a food item originates from China or not, it is best if you find a reliable local farmer or supplier, where you can buy your naturally grown food, or even best, if possible, you can grow your own organic food by yourself.

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