Filipinos adore kangkong. Whether it’s mix singed, adobo or utilized as a part of sinigang, it’s considered as one of their most loved vegetable.
Be that as it may, a late study demonstrates that Kangkong or water spinach has a place with a toxic weed.
These gathering of weeds are hurtful and has been assigned by a rural power as one that is damaging to rural or crops, characteristic environments or biological systems, or people or domesticated animals.
Most poisonous weeds have been brought into an environment by numbness, botch, or mishap.
Regularly they are plants that become forcefully, duplicate rapidly without common controls and show antagonistic impacts through contact or ingestion.
Here are the things you should think about KANGKONG
You should be cautious on how you cook and eat it, or you could wind up with an instance of Fasciolopsiasis, a condition brought about by the Fasciolopsis buski, a substantial parasitic intestinal fluke that can be found as larval pimples laid on the water spinach and other water vegetables with the expectation that a heedless human will expend it crude.
In people and pigs, the growths discharge the fluke that stays itself to the mass of the digestive tract and causes heartburn, unfavorably susceptible responses and stomach torment.
It’s an aggregate gross-out and untreated cases can be deadly, so it’s prescribed to broil or bubble it appropriately before serving.