Lemon Juice Plus Baking Soda -Saves 1000’s of Lives Each Year

You may have heard of the benefits of drinking lemon juice with a little baking soda mixed in.

A lot has been written about this simple recipe which has great advantages for your health. Read more to find out about it!

lemon-and-baking-soda

Benefits of Lemon and Baking Soda:

Can Cure Cancer:

Studies have shown that Lemon juice and baking soda could be a miraculous combination as it has the potential to kill the cancer cells. One of the largest manufacturers of drugs, states that after 20 laboratory tests conducted since 1970 they have proved that: Lemon destroys carcinogenic cells in 12 types of cancers. Lemon prevents the spread of carcinogenic cells and has 10,000 times stronger effect then drugs like Adriamycin, chemotherapy, and narcotic products.

And by adding baking soda you will normalize the pH of the body which does not allow  cancer to continue to spread. Since Chemotherapy has horrible side effects the worst being that it destroys healthy cells. Lemon juice and baking soda, on the other hand only kills the cancer cells.
Patients should drink two teaspoons of lemon juice with half a teaspoon of baking soda. Consume the drink before breakfast on an empty stomach for better effect. Please make sure to use organic lemons. Organic lemons are 100 times more effective than a lemon grown with chemical fertilizers and sprayed with chemicals. Lemon has already been proven to have strong anti – carcinogenic properties. In addition to this there are many other useful properties. It also has a strong effect on cysts and tumors.

Strong Antimicrobial Effect:

Lemon has a very strong antimicrobial effect with a very broad spectrum of activity against bacterial and fungal infections. Lemon is effective against internal parasites and worms, it regulates blood pressure and is a powerful antidepressant, reduces stress and nerve crises.

Powerful Anti-Depressant

Lemon is a powerful antidepressant, which effectively reduces stress and regulates blood pressure levels. The high concentration of C vitamin accounts for the strong antimicrobial properties of lemons. This is also highly beneficial against bacterial and fungal infections, internal parasites and worms.

Anti-Bacterial Properties

Since it is abundant in B and C vitamins, lemon juice is a powerful natural antibacterial agent. It’s highly beneficial in treating indigestion and related conditions, including acid reflux or heartburn, constipation, bloating and nausea. Also, it prevents the formation of kidney stones. Once lemon juice is metabolized, even though it is acidic, it creates an alkaline environment in the body system. It can also maintain Ph balance.

Hence, there’s been mounting evidence that lemon juice and baking soda is a powerful natural mixture that saves thousands of lives each year.

Recipe:

  • Mix 2 teaspoons of lemon juice with one teaspoon of baking soda in a cup. You can dilute the mixture with some purified water as well. In order to obtain best results, you should consume this miraculous combination in the morning, on an empty stomach.

If you want to learn more about lemon and baking soda benefits, take a look at the Everyday Roots Book. It’s a Book that’s created to help you replace the toxic products and medications in your home with healthier, all-natural alternatives.

It contains 215+ effective home remedies and covers everything you will need to protect your family and save money every month.

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Included in this life changing book are:

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Source: www.healthyfoodhouse.com

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