The Whole World Gone Crazy For This Irresistible 3-Ingredient “Japanese Cheesecake” (VIDEO)

If you prefer preparing easy-to-make, light desserts, then this Japanese ‘soufflé’ cheesecake is the perfect thing for you!

All you need is three ingredients and only an hour of preparation time!

japanese cheesecake


  • 3 eggs
  • 120 g white chocolate
  • 120g unsalted cream cheese (room temperature)


1. Preheat the oven to 170°C. Separate the egg whites from yolks. Place the whites in a large bowl and keep it in the fridge.

2. Break the white chocolate into pieces and melt it on steam. Add the cream cheese and melt them together. Add the egg yolks and mix well.

3. Whip egg whites with an electric mixer until firm peaks foam (to make a meringue).* If it’s thick enough, you can turn the bowl upside down without it sliding out.

4. Add 1/3 of the meringue into the cream cheese batter and blend well with spatula. 9see video).

5. Then add the rest of the meringue ½ and mix well.

6. Rub some butter on parchment paper to prevent cracking. Line the round cake pan with the parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.

7. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Bake at 170°C for 15 minutes, 160°C for 15 minutes, then stop the heat and bake with the remaining heat for 15 minutes.

8. When it’s done, leave it to cool completely. Dust with powdered sugar on it.

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