So, you’ve heard of B6, B12, and even B-complex vitamins, but likely not vitamin B17. This powerful vitamin substance shown to halt cancer has also been called poison.
Vitamin B17 is patented in the U.S. as Laetrile, but used in Mexico simply as crushed apricot pits, without boiling the seeds and turning them to ethanol.
Laetrile, the extract form of vitamin B17, is most well-known for potentially helping prevent cancer development through the production of hydrogen cyanide.
This beneficial compound is released into the body’s tissues and targets and destroys mutated cells. Although more formal research is still needed to prove vitamin B17’s effectiveness, many alternative medicine practitioners use vitamin B17 to increase immunity. Cyanide is thought to be the main anti-cancer component of vitamin B17 but is not fully proven in clinical settings as of today.
Vitamin B17 in the form of laetrile was first used as a cancer treatment in Russia back in the mid-1800s and then spread to the United States in the 1920s. By the 1970s, laetrile gained popularity as an anticancer agent, with more than 70,000 individuals in the U.S. alone using vitamin B17 laetrile to help treat cancer.
Best Sources of Vitamin B17
Apricot kernels and bitter almonds are most commonly used to create an extract form of vitamin B17. But
almost all seeds and kernels from various types of fruits contain vitamin B17, such as apple seeds and pear seeds. Beans and certain whole grains also contain vitamin B17.
Today, vitamin B17 laetrile is not approved for cancer prevention or cancer treatment use in the United States.
The Food and Drug Administration, the American Cancer Society, and the American Medical Association have used every means at their disposal to prevent this story from being told.
They have arrested citizens for holding public meetings to tell others of their convictions on this subject. They have confiscated films and books. They even have prosecuted doctors who apply these theories in the effort to save the lives of their own patients.
A woman took matters into her own hands in her attempt to cure herself of her cancer ailment.
“After discovering that B17 is a concentrated form of apricot kernels, I learned that it can’t be dangerous if taken in the appropriate doses. So, I refused chemo (which is FAR MORE DANGEROUS than B17, by the way). After two months passed with no conventional treatments at all, I got back on the B17. WITHIN TEN WEEKS of taking 500 mg twice a day, the B17 wiped out FIVE tumors, and I am now CANCER FREE!”
Watch this video for a personal testimony on just how powerful a cancer fighter Vitamin B17 is!