WARNING: If You Eat This For Breakfast It May Be Killing You…


Your morning bowl of oatmeal comes with a dose of a carcinogen, a Brooklyn man claims in a class-action lawsuit.

Quaker Oats says its ubiquitous breakfast food is “100% Natural” but that’s “false, deceptive and misleading,” because the company uses a chemical called glyphosate in processing its oats, court papers say.

Glyphosate is a widely used herbicide. The World Health Organization declared the substance as “probably carcinogenic to humans” in 2015.

The substance is used both as a weed killer and “is sprayed on the oats as a drying agent shortly before harvest,” claims Lewis Daly in his Brooklyn federal court lawsuit.

Daly is seeking $5 million damages.

Quaker Oats admits that its oats are sprayed with glyphosate by farmers. This fact is a total shock to most consumers who are completely unaware that glyphosate is now routinely sprayed on non-GMO crops. Via the NY Times:

In a statement, the Quaker Oats Company said that it did not add glyphosate during any part of the milling process but that it might be applied by farmers to certain grains before harvest… Oats are not a genetically engineered crop. But glyphosate is increasingly being used as a “dessicant” to dry out crops to speed harvesting.

The Quaker Oats company, apparently staffed by people who are scientifically illiterate, believes it can “wash off” the glyphosate even though it’s already soaked into the oats. As the NY Times continues:

The company said it puts the oats it receives through a cleansing process. “Any levels of glyphosate that may remain are trace amounts and significantly below any limits which have been set by the E.P.A. as safe for human consumption,” the company said.

“Glyphosate residues are neither removed by washing nor broken down by cooking. The herbicide residue remains on food for more than a year, even if processed, dried, or frozen.” – The Dirt Cure Growing Healthy Kids with Food Straight from Soil by Maya Shetreat Klein MD.


Glyphosate Causes Cancer

Following is a list of toxic effects caused by glyphosate, AMPA, and Roundup as revealed in animal studies, laboratory studies in human cells, and human epidemiological and clinical case studies: Severe liver and kidney damage + Chronic kidney disease; Disruption of hormonal systems which can potentially lead to multiple organ damage and hormone-dependent cancer; Developmental and reproductive toxicity, including damage to sperm and miscarriage and premature birth + Disruption of beneficial gut bacteria, favouring the growth of botulism-causing bacteria in cows; Damage to DNA; Birth defects; Neurotoxicity; Cancer.

Even at very low doses of exposure, glyphosate kills placental, embryonic, and umbilical cells. Glyphosate is associated with genetic damage (mutations), including chromosomal aberrations, even at doses below those recognized as “safe.” The herbicide acts as a potent endocrine disruptor, which can affect future reproductive health of young boys and girls. Glyphosate was even implicated recently in the development of autism, neurobehavioral problems in children, and other neurological diseases, including Parkinson’s and Alzheimer’s. Glyphosate – and other components inherent to using GMOs – are linked to conditions such as increased intestinal permeability (leaky gut), imbalanced gut bacteria, immune activation, food allergies, impaired digestion, and damage to the intestinal wall. Eating GMO crops impairs fertility in livestock. Above all, glyphosate impairs detoxification and was called out by the World Health Organization (WHO) as possibly causing cancer.


Source: healthyfoodteam.com



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