Plant-Based

A plant-based meal can look abundant and still be short on protein. A bowl filled with vegetables, greens and a...

A good Bolognese is less about meat than about building layers of savory flavor. In this version, mushrooms bring a...

Overnight oats are an easy breakfast to prepare before bed, but the liquid you choose can make a noticeable difference....

A plant-based dinner can be hearty without relying on a meat substitute—or leaving you hungry an hour later. The trick...

A black bean and sweet potato burger can taste hearty and hold its shape—but the secret is not piling on...

Chickpeas and cauliflower make a satisfying sheet-pan dinner, but they don’t roast in quite the same way. Cauliflower needs room...

Lentils are inexpensive, filling and easy to keep in the pantry—but a pot of them can taste surprisingly flat. The...

A good tofu bowl has a satisfying contrast: crisp, savory cubes on warm grains, cool crunchy vegetables and a creamy...

Plant-based protein does not have to mean specialty powders, expensive meat substitutes, or a cart full of unfamiliar ingredients. Some...

A bowl of creamy white bean soup can feel every bit as comforting as one made with cream, yet its...