After dinner, a small cup of fennel seed tea offers something different from the usual mint or chamomile: a naturally...
Ginger tea can be warming and fragrant without making your mouth feel as if it is on fire. The difference...
A cup labeled “basil tea” may contain holy basil, sweet basil, or a blend—and those plants are not interchangeable. They...
Hibiscus tea has the color of ruby juice and a sharp, cranberry-like tang—but its appeal goes beyond its striking appearance....
A handful of mint from the garden can turn a mug of hot water into a bright, fragrant tea in...
Rooibos has the cozy color of black tea, a naturally sweet, gently earthy taste and one practical difference many people...
Lemon balm tea has a gentle citrus scent, a soft herbal flavor and no caffeine when it’s made from the...
A cup of peppermint tea after dinner can feel like a tidy finish to a meal: warm, minty and naturally...
A good cup of chamomile tea should taste gently floral, a little like apple, and soothingly mild—not sharp or mouth-drying....